Tàthchuid: lachan 32%, iasg 24.3%, cearc 10%, stalc 18%, pròtain soybean 2%, pròtain cruithneachd 2%, pròtain cnò-chnò 2%
Co-dhèanamh cur-ris: glycerol 8%, sorbitol 1.5%, salann 0.2%
Susbaint beathachaidh: Pròtain ≥23%, geir ≥0.5%, fiber ≤1%, uinnseann ≤6%, taiseachd ≤23%