Tàthchuid: Mairtfheòil: 22.1%, tunnag: 22.1%, cearc: 11.1%, iasg: 11.1%, glycerol: 14.1%, stalc arbhair: 9.8%, flùr cruithneachd: 6.5%, pròtain cnò-chnò: 2.9%, salann: 0.3%
Susbaint beathachaidh: Pròtain ≥18%, geir ≥0.5%, fiber ≤3%, uinnseann ≤6%, taiseachd ≤23%