Tàthchuid: Cearc: 53.8%, fillet trosg: 15% (starch), glycerol: 11.5%, stalc: 10%, pròtain cnò-chnò: 4%, pròtain pea: 4%, sorbitol: 1.3%, salann: 0,20%, measan kiwi :0.2%
Susbaint beathachaidh: Pròtain ≥20%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤23%