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Bataichean lsf-27-bainne (le buntàta milis agus iasg)
Tàthchuid: Fish 40.2%, Cearc 25%, Cowhide 6%, Struch 3%, D 2%, Peannout 2%
Mìneachadh addititive: Glycerol 8%, Sorgigool 1.5%, salann 0.2%, Friorrachadh friogais FRY 0.1%
Susbaint Nuternt: Pròtain ≥ 428%, geir ≥0.5%, fiber ≤1%, Ash ≤6%, taiseachd ≤23%
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Rolla LSF-26-CRD le sgoltagan buntàta milis
Tàthchuid: friogais banrigh buidhe: 60% (stalc), rilean trosg: 14.4%, Preatair Pea: 2.8%, salann: 0.20%
Susbaint beathachaidh: Pròtain ≥ 40.5%, uinnseann ≤8%, fiber ≤2%, taiseachd ≤23%
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Lsf-25-sushi le spinach agus trosg
Tàthchuid: cearc: 50%, Iasg: Glycerol: 41%, Spinach: 0.4%, salann: 0.2%
Susbaint beathachaidh: Pròtain impin ≥36%, geir ≥0.5%, luaithre ≤2%, taiseachd ≤23%
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LSD-46-lachan is èisg
Tàthchuid: LUC 32%, Fish 24.3%, Pr dìone Soybean 2%, Pròtain Beathail 2%
Mìneachadh additive: Glycerol 8%, Sorbitol 1.5%, salann 0.2%
Susbaint beathachaidh: Pròtain ≥ 423%, geir ≥0.5%, fiber ≤1%, Ash ≤6%, taiseachd ≤23%
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LSD-45-sushi le lachan agus trosg
Tàthchuid: LUCK: 50%, Iasg: 15.4%, Prin-Peaut Prinion: 4%, salann: 0.2%
Susbaint beathachaidh: Pròtain impin ≥36%, geir ≥0.5%, luaithre ≤2%, taiseachd ≤23%
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Lsd-44-lachan agus oreos trod
Tàthchuid: Feòil lachan: 58.7%, Iasg: 145%, Prestain Prea: 4.3%, salann: 0.2%
Susbaint Nuternt: Pròtain impins ≥35%, geir ≥0.5%, fiber ≤8%, Ash ≤23
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Lsb-13-feòil agus sushi
Tàthchuid: MEEF: 50%, Iasg: 15.4%, Clygen, Pròtain Peatrie 4%, Presin Peanut Prinin: 3.1%: 0.2%
Susbaint Nuternt: Pròtain impin ≥76%, geir ≥0.5%, luaithre ≤2%, taiseachd ≤21%
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Sliseagan mairtfheòil lsb-12-tana
Tàthchuid:Mairtfheòil: 33.8%, tunnag: 33.7%, Golicerol: 15.3%, pròta arbhrais Itin: 1.1%, 1.6%, salann: 0.3%
Susbaint beathachaidh: Pròtain ≥ 425%, reamhar ≥0.5%, luaithre ≤3%, taiseachd ≤20%
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Stiallan feb-10-barbecue
Tàthchuid: MEEF: 49%, lachan: 21%, tang arbhair: 3.4%, pròtain peaut: 3.4%
Susbaint beathachaidh: Pròtain impin ≥37%, geir ≥0.5%, fiber ≤8%, Ash ≤8%, taiseachd ≤20%
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Lsb-09-barbecue chipes mairtfheòil
Tàthchuid: MEEF: 49%, lachan: 21%, tang arbhair: 3.4%, pròtain peaut: 3.4%
Susbaint beathachaidh: Pròtain impin ≥37%, geir ≥0.5%, fiber ≤8%, Ash ≤8%, taiseachd ≤20%
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Rùn lsc-162-cearc le buntàta purpaidh
Tàthchuid: Fries Frangach Fraingis: 65.9% (stalc), 13% (stalc), 42%, salann: 0.20%,
Susbaint beathachaidh: Pròtain ≥ 40.5%, uinnseann ≤8%, fiber ≤2%, taiseachd ≤23%
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Stiall dath lsc-161-dhà (cearc)
Tàthchuid: Cearc 69.4%, Stanc 8%, Pròtain Peanut 3%, Prea Conte Prinin 3%
Mìneachadh adgeitive: Glycerol 12%, Sorbigool 4%, salann 0.3%, Chondroitin sulfate 0.2%, Glucosamine Hydrochlineline: 0.1%
Susbaint Nuternt: Pròtain ≥ 30%, geir ≥0.5%, fiber ≤8%, Ash ≤2%, taiseachd ≤23%
