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LSL-13-Fàinneachan uan barbecue
Tàthchuid: Caorach: 49%, tunnag: 21%, glycerol: 14.8%, stalc arbhair: 8.4%, pròtain cnòthan: 3.4%, pròtain pea: 3.4%
Susbaint beathachaidh: Pròtain ≥37%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤20%
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LSL-12-Barbecue stiallan uan
Tàthchuid: Caorach: 49%, tunnag: 21%, glycerol: 14.8%, stalc arbhair: 8.4%, pròtain cnòthan: 3.4%, pròtain pea: 3.4%
Susbaint beathachaidh: Pròtain ≥37%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤20%
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LSL-11-Sceallan uan barbecue
Tàthchuid: Caorach: 49%, tunnag: 21%, glycerol: 14.8%, stalc arbhair: 8.4%, pròtain cnòthan: 3.4%, pròtain pea: 3.4%
Susbaint beathachaidh: Pròtain ≥37%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤20%
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LSF-31-Maidean bainne (càise agus iasg)
Tàthchuid: Iasg 40.2%, cearc 25%, bò 6%, stalc 12%, soy 3%, cruithneachd 2%, cnò-chnò 2%
Co-dhèanamh cur-ris: glycerol 8%, sorbitol 1.5%, salann 0.2%, brìgh càise 0.1%
Susbaint beathachaidh: Protein ≥28%, geir ≥0.5%, fiber ≤1%, uinnseann ≤6%, taiseachd ≤23%
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LSF-30 - Sliseag èisg nas taine
Tàthchuid: Iasg: 33.8%, cearc: 33.7%, glycerol: 15.4%, stalc arbhair: 9.3%, sorbitol: 3.1%, pròtain cnò-chnò: 2.8%, pròtain soy aonaranach: 1.6%, salann: 0.3%
Susbaint beathachaidh: Protein ≥28%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤23%
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LSF-29-Pìosan èisg (rionnach Spàinnteach)
Tàthchuid: rionnach Spàinnteach: 100%
Susbaint beathachaidh: Pròtain ≥65%, geir ≥1%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤16%
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Stiallan feòil LSF-28 (iasg)
Tàthchuid: Iasg 39.4%, iasg 30%, stalc 8%, peunut 3%, pea 3%
Co-dhèanamh cur-ris: Glycerol 12%, sorbitol 4%, salann 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Susbaint beathachaidh: Pròtain ≥30%, geir ≥0.5%, fiber ≤2%, uinnseann ≤8%, taiseachd ≤23%
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LSF-27-Maidean bainne (le buntàta milis agus iasg)
Tàthchuid: Iasg 40.2%, cearc 25%, bò 6%, stalc 12%, soy 3%, cruithneachd 2%, cnò-chnò 2%
Co-dhèanamh cur-ris: glycerol 8%, sorbitol 1.5%, salann 0.2%, brìgh friogais Frangach 0.1%
Susbaint beathachaidh: Protein ≥28%, geir ≥0.5%, fiber ≤1%, uinnseann ≤6%, taiseachd ≤23%
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Rolla LSF-26-Cod le sgoltagan buntàta milis
Tàthchuid: friogais buidhe Frangach: 60% (starch), fillet trosg: 14.2% (starch), glycerol: 11.4%, stalc: 11.4%, pròtain pea: 2.8%, salann: 0.20%
Susbaint beathachaidh: Pròtain ≥4%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤23%
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LSF-25-Sushi le spinach agus trosg
Tàthchuid: Cearc: 50%, iasg: 15%, glycerol: 12.6%, collagen de chnàmhan bò 10%, stalc arbhair: 4.7%, pròtain cnò-chnò: 3.1%, pròtain pea: 4%, spionag: 0.4%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥36%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤23%
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LSD-46 - Stiallan lachan is èisg
Tàthchuid: lachan 32%, iasg 24.3%, cearc 10%, stalc 18%, pròtain soybean 2%, pròtain cruithneachd 2%, pròtain cnò-chnò 2%
Co-dhèanamh cur-ris: glycerol 8%, sorbitol 1.5%, salann 0.2%
Susbaint beathachaidh: Pròtain ≥23%, geir ≥0.5%, fiber ≤1%, uinnseann ≤6%, taiseachd ≤23%
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LSD-45-Sushi le tunnag agus trosg
Tàthchuid: lachan: 50%, iasg: 15.4%, glycerol: 12.6%, collagen bò 10%, stalc: 4.7%, pròtain cnò-chnò: 3.1%, pròtain pea: 4%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥36%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤23%
