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LSF-28-Striopan Feòla (iasg)
Tàthchuid: Iasg 39.4%, iasg 30%, stalc 8%, cnòthan-talmhainn 3%, peasairean 3%
Co-dhèanamh stuthan cur-ris: Glycerol 12%, sorbitol 4%, salann 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Susbaint beathachaidh: Pròtain ≥30%, geir ≥0.5%, snàithleach ≤2%, luaithre ≤8%, taiseachd ≤23%
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LSF-27-Maidean bainne (le buntàta milis agus iasg)
Tàthchuid: Iasg 40.2%, cearc 25%, craiceann crodh 6%, stalc 12%, soy 3%, cruithneachd 2%, cnòthan-talmhainn 2%
Co-dhèanamh stuthan cur-ris: glycerol 8%, sorbitol 1.5%, salann 0.2%, sùgh friogais Frangach 0.1%
Susbaint beathachaidh: Pròtain ≥28%, geir ≥0.5%, snàithleach ≤1%, luaithre ≤6%, taiseachd ≤23%
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LSF-26-Rola trosg le sliseagan buntàta milis
Tàthchuid: Buntàta friochte buidhe: 60% (stalc), filet trosg: 14.2% (stalc), glycerol: 11.4%, stalc: 11.4%, pròtain pea: 2.8%, salann: 0.20%
Susbaint beathachaidh: Pròtain ≥4%, geir ≥0.5%, luaithre ≤8%, snàithleach ≤3%, taiseachd ≤23%
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LSF-25-Sushi le spionag agus trosg
Tàthchuid: Cearc: 50%, iasg: 15%, glycerol: 12.6%, collagen cnàimh crodh 10%, stalc arbhair: 4.7%, pròtain cnò-bhainne: 3.1%, pròtain peasairean: 4%, spionag: 0.4%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥36%, geir ≥0.5%, luaithre ≤8%, snàithleach ≤3%, taiseachd ≤23%
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LSD-46-Striopan lachan is èisg
Tàthchuid: Lach 32%, iasg 24.3%, cearc 10%, stalc 18%, pròtain pònairean soighe 2%, pròtain cruithneachd 2%, pròtain cnò-bhainne 2%
Co-dhèanamh stuthan cur-ris: glycerol 8%, sorbitol 1.5%, salann 0.2%
Susbaint beathachaidh: Pròtain ≥23%, geir ≥0.5%, snàithleach ≤1%, luaithre ≤6%, taiseachd ≤23%
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LSD-45-Sushi le lachan agus trosg
Tàthchuid: Lach: 50%, iasg: 15.4%, glisearol: 12.6%, collagen crodh 10%, stalc: 4.7%, pròtain cnò-bhainne: 3.1%, pròtain peasairean: 4%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥36%, geir ≥0.5%, luaithre ≤8%, snàithleach ≤3%, taiseachd ≤23%
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LSD-44-Oreos lachan is trosg
Tàthchuid: Feòil lachan: 58.7%, iasg: 14.7%, glycerol: 9.7%, stalc: 7.5%, pròtain pea: 4.9%, pròtain cnò-bhainne: 4.3%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥35%, geir ≥0.5%, snàithleach ≤3%, luaithre ≤8%, taiseachd ≤23%
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LSB-13-Sushi mairtfheòil is trosg
Tàthchuid: Mairt-fheòil: 50%, iasg: 15.4%, glisearol: 12.6%, collagen crodh 10%, stalc: 4.7%, pròtain pea 4%, pròtain cnò-bhainne: 3.1%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥36%, geir ≥0.5%, luaithre ≤8%, snàithleach ≤3%, taiseachd ≤21%
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LSB-12 - Sliseagan mairtfheòil nas taine
Tàthchuid:Mairtfheòil: 33.8%, lach: 33.7%, glisearol: 15.4%, stalc arbhair: 9.3%, sorbitol: 3.1%, pròtain cnò-bhainne: 2.8%, pròtain soighe air a sgaradh: 1.6%, salann: 0.3%
Susbaint beathachaidh: Pròtain ≥25%, geir ≥0.5%, luaithre ≤8%, snàithleach ≤3%, taiseachd ≤20%
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Stiallan mairt-fheòil LSB-10-Barbeque
Tàthchuid: Mairt-fheòil: 49%, lach: 21%, glìsearol: 14.8%, stalc arbhair: 8.4%, pròtain cnò-bhainne: 3.4%, pròtain peasairean: 3.4%
Susbaint beathachaidh: Pròtain ≥37%, geir ≥0.5%, snàithleach ≤3%, luaithre ≤8%, taiseachd ≤20%
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LSB-09-Sliseagan mairt-fheòil barbecue
Tàthchuid: Mairt-fheòil: 49%, lach: 21%, glìsearol: 14.8%, stalc arbhair: 8.4%, pròtain cnò-bhainne: 3.4%, pròtain peasairean: 3.4%
Susbaint beathachaidh: Pròtain ≥37%, geir ≥0.5%, snàithleach ≤3%, luaithre ≤8%, taiseachd ≤20%
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LSC-162-Rola cearc le buntàta purpaidh
Tàthchuid: Buntàta Frangach Purpaidh: 65.9% (stalc), filléad trosg: 13% (stalc), glycerol: 10.5%, stalc: 5.2%, pròtain cnò-bhainne: 5.2%, salann: 0.20%,
Susbaint beathachaidh: Pròtain ≥4%, geir ≥0.5%, luaithre ≤8%, snàithleach ≤3%, taiseachd ≤23%




