Tàthchuid: feòil lachan: 68.4%, glycerol: 12.3%, pròtain cnò-chnò: 6.8%, stalc arbhair: 6.5%, sorbitol: 2%, cnuimh arain: 2%, pròtain soy: 1.7%, salann: 0.3%
Susbaint beathachaidh: Pròtain ≥29%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤18%
Tàthchuid: cearc 42.8%, craiceann muc 35%, stalc 5%, pròtain pea 2%, pròtain cnò-chnò 2%
Co-dhèanamh cur-ris: glycerol 10%, sorbitol 3%, salann 0.2%
Susbaint beathachaidh: Pròtain ≥40%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤18%
Tàthchuid: Cearc: 44.1%, tunnag: 44.1%, bòcan donn: 11.3%, salann: 0.5%
Susbaint beathachaidh: Pròtain ≥68%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤18%
Tàthchuid: Cearc: 32.7%, tunnag: 32.7%, glycerol: 12.6%, collagen bò 10%, stalc: 4.7%, pròtain pea 4%, pròtain cnò-chnò: 3.1%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥36%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤23%
Tàthchuid: Cearc: 58.7%, iasg: 14.7%, glycerol: 9.7%, stalc: 7.5%, pròtain pea: 4.9%, pròtain cnò-chnò: 4.3%, salann: 0.2%
Susbaint beathachaidh: Pròtain ≥35%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤23%
Tàthchuid: Cearc: 67.5%, glycerol: 15.4%, stalc arbhair: 9.3%, sorbitol: 3.1%, pròtain cnò-chnò: 2.8%, pròtain soy aonaranach: 1.6%, salann: 0.3%
Susbaint beathachaidh: Pròtain ≥29%, geir ≥0.5%, fiber ≤3%, uinnseann ≤8%, taiseachd ≤23%
Tàthchuid: Cearc: 88.3%, leathar donn: 11.3%, salann: 0.4%
Susbaint beathachaidh: Pròtain ≥70%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤18%
Susbaint beathachaidh: pròtain ≥40%, geir ≥0.5%, uinnseann ≤8%, fiber ≤3%, taiseachd ≤18%
Cearc: 53.7%, fillet trosg: 15% (starch), glycerol: 11.5%, stalc: 10%, pròtain cnò-chnò: 4%, pròtain pea: 4%, sorbitol: 1.3%, spinach: 0.3%, salann: 0.20%
Pròtain ≥20%, geir ≥0.5%, uinnseann ≤8%, freumhag ≤3%, taiseachd ≤23%
Cearc: 53.8%, fillet trosg: 15% (starch), glycerol: 11.5%, stalc: 10%, pròtain cnò-chnò: 4%, pròtain pea: 4%, sorbitol: 1.3%, salann: 0.2%, pineapple: 0.2%
Buntàta milis: 63%, cearc: 20%, glycerol: 5%, sorbitol: 5%, pròtain pea: 2.5%, pròtain cnò-chnò: 2.5%, curran: 1%, broccoli: 0.5%, pumpkin: 0.5%
Pròtain ≥2%, geir ≥0.5%, uinnseann ≤8%, freumhag ≤3%, taiseachd ≤18%
Cearc: 23.8%, tunnag: 23.8%, iasg: 23.8%, stalc: 11%, glycerol: 7%, pròtain cnòthan: 6.8%, pròtain pea 3.6%, salann: 0.2%
Pròtain ≥25%, geir ≥0.5%, uinnseann ≤8%, freumhag ≤3%, taiseachd ≤18%